Mushroom Truffle Bruschetta.
Wild mushroom, parmigiano cheese, light cream & truffle oil. 13
Skirt Steak Satay.
With sautĂ©ed spinach and onion rings. 14
Clams and Mussels.
With garlic, white wine and tomato sauce. 15
With fried green beans and artichokes served with chipotle aioli and lemon caper aioli. 14
Grilled Prawns Wrapped With Pancetta.
With arugula, tomato, capers and white beans, with lemon basil oil and garlic white wine sauce. 14
Fried polenta served with gorgonzola cheese on a bed of marinara sauce. 9
Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese. 9
Served over mix greens and sesame soy aioli. 18
Fresh mozzarella cheese served on seasonal tomatoesâ€™ slices with fresh basil. 12
Thinly sliced filet mignon, capers, red onions, arugula, Parmigiano Reggiano and whole grain mustard sauce. 14
Veal Ricotta Meatballs.
Served over marinara sauce, Parmigiano-Reggiano and fresh basil. 14
SOUPS & SALADS
Baby mixed greens, sweet red onions, cherry tomato, blue cheese, candied walnuts with balsamic vinaigrette. 9
Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano. 10
Arugula Pear Salad.
Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette. 12
Warm Cabbage Salad.
Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette. 10
Soup of the Day. AQ
Cup 4.5. Bowl 7.
Black Pepper Fettuccini.
Fresh homemade pasta, sautĂ©ed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce. 22
Prepared with traditional meat sauce with spaghetti pasta. 16
Penne with Chicken.
SautĂ©ed with sundried tomatoes, sweet corn, marinara, basil pesto, cream. 18
Pan seared prawns, scallops, mussels, rock shrimp, manila clams and with fresh seasonal fish and spicy marinara sauce. 24
Stuffed with ground veal, ricotta cheese, mushrooms, asiago cheese, sautĂ©ed spinach finished in the oven served with marinara sauce and balsamic. 21
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil. 16
Potato dumplings with light truffle cream sauce. 17
Prawns, tomatoes, arugula, shrimp bisque sauce. 20
Wild Mushroom Ravioli.
Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce. 18
Saffron rice, clams, mussels, prawns, rock shrimps, scallops, chicken, andouille sausage and bell peppers in saffron tomato broth. 26
Spasso Chicken Bolognese.
Homemade spinach fettuccine with ground chicken Bolognese sauce. 17
Chicken Breast Wrapped With Pancetta.
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potatoes, and marsala wine reduction. 23
Walnut Crusted Pork Chop.
Served with roasted sweet potatoes, sautĂ©ed spinach and dry cherry port wine reduction. 24
Served over garlic mash potatoes, sautĂ©ed spinach, capers, garlic white wine sauce. 26
Certified Angus Rib Eye Steak.
14 oz. bone in rib eye steak, grilled served with herb butter, sautĂ©ed cannellini beans, mushroom, spinach and roasted garlic cloves. 38
Marinated Teriyaki Skirt Steak.
With garlic mashed potatoes, mixed vegetables topped with onion rings. 28
Served over Yukon gold potato hash, sautĂ©ed spinach and topped with lemon caper aioli. 25
Served with balsamic reduction, spaghetti pasta and marinara sauce. 19
Fish of the Day ****Please ask your server**** Risotto of the day
Hold your next special event at Spasso!
Gift Cards available!
Corkage fee is $20 per bottle
No Corkage Sunday and Monday Night