COFFEE & TEA SERVICE

Caffé Americano. 3.5

Café Au Lait. 4

Iced Caffè Latte. 4.5

Regular Coffee. 3.5

Caramel Macchiato. 4.5

Espresso. 3.5

Caffé Latte. 4.5

Decaf Coffee. 3.5

Caffé Mocha. 4.5

Cappuccino. 4

Hot Tea. 3

Decaf Tea. 3

PORT & SHERRY

Dow’s 10yr Tawny. 13

Dow’s 30yr Tawny. 20

Cockburn’s Reserve. 10

Sandeman 20yr Tawny. 16

Sandeman 30yr Tawny. 20

Sandeman Ruby Reserve. 11

DESSERT WINES

Orange Muscat. 12

Limoncello. 10

Ice Wine ‘Vidal’. 20

Hogue ‘Late Harvest’. 11

CORDIALS

Amaretto. 12

Baileys. 12

Kahlua. 11

Sambuca. 12

Grappa Bianca. 12

Tia Maria. 8

Pernod. 10

Frangelico. 12

Tuaca. 10

Chambord. 12

Fernet Branca. 11

Cointreau. 12

Grand Marnier. 13

Lillet Red. 8

Drambuie. 9

SPECIALTY COFFEE

Mexican.
Cuervo Traditional Tequila, Kahlua, coffee, and whipped cream. 14

Irish.
Irish whiskey Jameson, coffee, and whipped cream. 13

Italian.
Amaretto, coffee, and whipped cream. 13

Keoke.
Brandy, Kahlua, Crème de Cacao coffee, and whipped cream. 14

Nutty Irishman.
Baileys Irish Cream, Frangelico, coffee, and whipped cream. 14

Chip Shot.
Tuaca, Bailey’s Irish Cream, coffee, and whipped cream. 14

DESSERT

Grand Marnier Orange Crème Brûlée.
Homemade, rich custard base topped with a contrasting layer of hard caramel. 12

Classic Italian Tiramisu.
Homemade, lady finger cookies soaked in brandy & espresso with mascarpone cream. 12

Chocolate Lava Cake.
Served with Vanilla Bean Gelato. 13

Warm Apple Peach Cobbler
Vanilla gelato pecans warm caramel drizzle. 15

New York Cheesecake.
Drizzled with caramel sauce. 10

Bread Pudding.
Homemade, maple Brandy Sauce with crème anglaise. 12

Gelato or Sorbet.
Vanilla, Chocolate, Sea Salt Caramel, Spumoni or Pear, Blood Orange Sorbet. 10

SINGLE MALT WHISKEY

Glenmorangie. 14

Macallan 12. 16

Glenlivet 12. 15

Balverine 12. 17

Oban 14. 20

Lagavulin 16. 22

COGNAC

Courvoisier VS. 12

Hennessey VS. 15

Courvoisier VSOP. 15

Remy Martin VSOP. 15