DOLCE AND PORTS
COFFEE & TEA SERVICE
Caffé Americano. 3.5
Café Au Lait. 4
Iced Caffè Latte. 4.5
Regular Coffee. 3.5
Caramel Macchiato. 4.5
Espresso. 3.5
Caffé Latte. 4.5
Decaf Coffee. 3.5
Caffé Mocha. 4.5
Cappuccino. 4
Hot Tea. 3
Decaf Tea. 3
PORT & SHERRY
Dow’s 20 Year. 14
Dow’s 10 Tawny. 11
Six Grapes Reserve. 10
Harvey’s Bristol Cream. 8
Fonseca Bin27. 7
Sandeman Founders Ruby Reserve. 11
Cockburn’s Special Reserve. 9
Madeira Blandy’s 10 Bual. 10
DESSERT WINES
Moscato. 8
Limoncello. 10
InnisKillin Vidal Ice Wine. 20
Chocolate Wine. 8
CORDIALS
Amaretto. 8.5
Baileys. 10
Kahlua. 9
Sambuca. 10
Grappa Bianca. 10
Tia Maria. 7.5
Pernod. 7
Frangelico. 10
Tuaca. 7.5
Chambord. 10
Fernet Branca. 9
Cointreau. 10
Grand Marnier. 12
Lillet Red. 7
Drambuie. 9
SPECIALTY COFFEE
Mexican Coffee.
Cuervo Traditional Tequila, Kahlua, coffee, and whipped cream. 9
Irish Coffee.
Irish whiskey Jameson, coffee, and whipped cream. 8
Italian Coffee.
Amaretto, coffee, and whipped cream. 8
Keoke Coffee.
Brandy, Cuervo Tequila, coffee, and whipped cream. 9
Nutty Irishman Coffee.
Baileys Irish Cream, Frangelico, coffee, and whipped cream. 9
Chip Shot.
Tuaca, Bailey’s Irish Cream, coffee, and whipped cream. 9
DESSERT
Grand Marnier Orange Crème Brûlée.
Rich custard base topped with a contrasting layer of hard caramel. 10
Mango Panna Cotta.
Slightly sweetened with a perfect hint of tartness from mango. It’s creamy and rich, smooth and velvety. 12
Classic Italian Tiramisu.
Lady finger cookies soaked in brandy and espresso with mascarpone cream. 10
Chocolate Lava Cake.
Served with Vanilla Bean Gelato. 12
New York Cheesecake.
Drizzled with caramel sauce. 10
Bread Pudding.
Maple Brandy Sauce with crème anglaise. 10
Gelato or Sorbet.
Vanilla, Chocolate, Sea Salt Caramel, Spumoni or Pear, Blood Orange Sorbet. 10
SINGLE MALT WHISKEY
Glenmorangie. 11
Macallan 12. 13
Glenlivet 12. 12
Balverine 12. 16
Oban 14. 18
Lagavulin 16. 15
COGNAC
Courvoisier VS. 9
Hennessey VS. 10
Courvoisier VSOP. 11
Remy Martin VSOP. 12