Mushroom Truffle Bruschetta.
Wild mushroom, parmigiano cheese, light cream & truffle oil. 12
Crab Spring Rolls.
Stuffed with fresh Dungeness crab meat and bay shrimp. 13
Clams and Mussels.
With garlic, white wine and tomato sauce 16
Fried green beans and artichokes served with chipotle aioli and lemon caper aioli. 13
Grilled Prawns Wrapped With Pancetta.
Arugula, tomato, capers and white beans with lemon basil oil and garlic white wine sauce. 12
Fried polenta served with gorgonzola cheese on a bed of marinara sauce. 9
Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese. 10
Served over cucumber, tomato, red onion relish and sesame soy aioli. 17
Fresh mozzarella cheese served on seasonal tomatoes’ slices with fresh basil. 12
On herb soft polenta with crumbled blue cheese, marinara and balsamic reduction. 12
Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano-Reggiano and whole grain mustard. 13
Veal and Ricotta Meatballs.
Served over homemade marinara sauce, shaved Parmigiano-Reggiano and fresh basil. 13
Calamari, bruschetta, crab spring rolls & crab cakes. 24
SOUPS & SALADS
Romaine hearts, garlic croutons, classic caesar dressing topped with shaved Parmigiano-Reggiano. 9
Add anchovies. 1
Arugula Pear Salad.
Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette. 10
Warm Napa Cabbage Salad.
Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette. 10
Mixed greens, sweet red onions, cherry tomato, blue cheese, candied walnuts with balsamic vinaigrette. 8
Warm Spinach Salad.
Yukon potatoes, bacon, poached eggs, mushroom with homemade sundried tomato balsamic vinaigrette. 10
Napa and green cabbage, onions, red bell peppers, linguini noodles, fried won tons, yacamein dressing. 12
Romaine, artichoke, tomato, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette. 13
Add protein to your salad.
Chicken 6. Skirt Steak 13. Prawns 12. Salmon 12.
Soup of the Day. AQ
Cup 4.5 Bowl 7
Soup and Salad Combo
Caesar, Mista, Arugula, Napa Cabbage, Warm Spinach or Spasso Salad with a Bowl of Soup. 15
Sandwiches served with choice of Salad, French Fries or Cup of Soup.
With chipotle aioli, tomatoes, homemade fried onion rings. 17
Grilled Chicken Breast.
Caramelized onions, lettuce, basil pesto aioli, tomatoes, Gouda cheese. 13
Donovan’s Salmon Sandwich.
Blackened filet of salmon, tomato, lettuce, bacon and mustard aioli. 19
Smoked turkey breast, lettuce, tomato, bacon, Monterey jack cheese and mayo. 12
Grilled Portobello Mushroom.
Fresh buffalo mozzarella, arugula, tomato, basil aioli. 12
Sliced Angus Prime Rib steak, jack cheese, horseradish aioli and au jus. 21
Chicken Parmesan Sandwich.
Homemade breaded chicken breast with house made marinara, chipotle aioli. 14
Black Pepper Fettuccini.
Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes and light roasted garlic cream sauce. 23
Prawns, tomatoes, arugula, shrimp bisque sauce. 19
Pan seared prawns, scallops, mussels, rock shrimp, manila clams, fresh seasonal fish and spicy marinara sauce. 23
Penne with Chicken.
Sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, cream. 17
Spasso Chicken Bolognese.
Homemade spinach fettuccine pasta with ground chicken Bolognese sauce. 16
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil. 15
Homemade potato dumplings with fresh tomato, artichokes, capers, olives, spinach, fresh mozzarella, and fresh basil garlic white wine. 17
Wild Mushroom Ravioli.
Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce. 18
Stuffed with veal, ricotta cheese, mushrooms, asiago cheese, sautéed spinach finished in the oven served with marinara sauce and balsamic. 19
Prepared with traditional meat sauce with spaghetti pasta. 16
Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce. 17
Chicken Breast Wrapped With Pancetta.
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potato and Marsala wine reduction. 21
Oven Baked Chicken Parmesan.
Served with soft polenta and vegetables. 18
Walnut Crusted Pork Chop.
Roasted sweet potatoes, sautéed spinach and dry cherry port wine reduction. 22
Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce. 24
YYukon gold potato hash, sautéed spinach and topped with lemon caper aioli. 22
Marinated Teriyaki Skirt Steak.
Served with Arugula, blue cheese and French fries. 28
Asparagus Mashed potatoes, mixed vegetables and port wine demi glaze reduction. 32
Served with balsamic reduction, spaghetti pasta and marinara sauce. 17
Fish of the Day ****Please ask your server for daily specials**** Risotto of the day
Corkage fee is $20 per bottle. No Corkage Sunday and Monday Night. Gluten free pasta available upon request.