Mushroom Truffle Bruschetta.
Wild mushroom, parmigiana cheese, light cream & truffle oil. 13
Philly Cheesesteak Spring Rolls.
2 Rolls Stuffed with steak, caramelized onion, Provolone cheese with horseradish & sriracha ketchup sauces. 15
Clams and Mussels.
With garlic, white wine and tomato sauce. 17
Fried green beans and artichokes served with chipotle aioli and lemon caper aioli. 16
Grilled Prawns Wrapped With Pancetta.
Arugula, tomato, capers and white beans with lemon basil oil and garlic white wine sauce. 15
Goat Cheese Bruschetta
Sun dried tomatoes, roasted garlic, basil & balsamic. 13
Fresh tomatoes, garlic, basil, olive oil and Grana cheese. 12
Served over mix greens and sesame soy aioli. 17
Fresh mozzarella cheese, balsamic reduction, and fresh basil. 13
Skirt Steak Satay.
With sautéed spinach and onion rings. 15
Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano- Reggiano and whole grain mustard. 16
Served over marinara sauce, Parmigiano-Reggiano and basil. 14
SOUPS & SALADS
Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano. 11
Add anchovies. 1
Arugula Pear Salad.
Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette. 11
Warm Napa Cabbage Salad.
Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette. 12
Mixed greens, sweet red onions, cherry tomato, blue cheese, candied walnuts with balsamic vinaigrette. 11
Skirt Steak Salad.
Warm spinach, Yukon potatoes, bacon, mushrooms, red bell pepper, onion rings with balsamic vinaigrette. 26
Salmon Nicoise Salad.
Butter lettuce, green beans, red onion, hard boiled eggs, cherry tomato, olives, fried capers in homemade thousand island dressing. 21
Chicken Cobb Salad.
Chopped lettuce, crispy bacon, avocado, blue cheese, hard-boiled egg, tomatoes in homemade ‘ranch’ dressing. 19
Romaine, artichoke, tomato, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette. 17
Add protein to your salad.
Chicken 7. Skirt Steak 16. Prawns 13. Salmon 13.
Chef’s Daily Soup AQ.
Cup 5 Bowl 7
Soup and Salad Combo
Caesar, Mista, Arugula, Napa Cabbage, with a Bowl of Soup 16
Sandwiches served with choice of Salad, French Fries or Cup of Soup.
with chipotle aioli, tomatoes, homemade fried onion rings. 19
Grilled Chicken Breast.
Red onion, lettuce, basil pesto aioli, tomatoes, Jack cheese. 16
Donovan’s Salmon Sandwich.
Blackened filet of salmon, tomato, lettuce, bacon and chipotle aioli. 19
Smoked turkey breast, lettuce, tomato, bacon, Monterey jack cheese and mayo. 14
Fresh buffalo mozzarella, arugula, tomato, basil aioli. 14
Sliced Angus Prime Rib steak, jack cheese, horseradish aioli and au jus. 23
Chicken Parmesan Sandwich.
Homemade breaded chicken breast with house made marinara, chipotle aioli. 16
Herb crusted lamb sirloin with feta cheese, spinach, red bell peppers and basil aioli. 18
Black Pepper Fettuccini.
Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes
and light roasted garlic cream sauce. 26
Pan seared prawns, scallops, mussels, rock shrimp, manila clams, fresh seasonal
fish and spicy marinara sauce. 28
Prawns, tomatoes, arugula, shrimp bisque sauce. 24
Penne with Chicken.
Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream. 21
Spasso Chicken Bolognese.
Homemade spinach fettuccine pasta with ground chicken Bolognese sauce. 20
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil. 17
Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes. 22
Wild Mushroom Ravioli.
Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce. 21
Prepared with traditional meat sauce with spaghetti pasta. 21
Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce. 19
Wild Mushroom Risotto.
Sautéed wild mushrooms topped white truffle oil. 22
Chicken Breast Wrapped With Pancetta.
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potato vegetables; and Marsala wine reduction. 25
Oven Baked Chicken Parmesan.
Served with Spaghetti marinara. 24
Walnut Crusted Pork Chop.
Roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction. 28
Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce. 28
Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli. 26
Marinated Teriyaki Skirt Steak.
With garlic mashed potatoes, mixed vegetables topped with onion rings. 32
Garlic Mashed potatoes, broccoli rabe, and gorgonzola compound butter with red. 40
Served with balsamic reduction, spaghetti pasta and marinara sauce. 21
Fish of the Day
****Please ask your server for daily specials****
Risotto of the day
Corkage fee is $20 per bottle. No Corkage Sunday and Monday Night. Gluten free pasta available upon request.