Our Menu
Lunch Starters
Mushroom Truffle Bruschetta
$16.00
Wild mushroom, parmigiana, light cream & truffle oil.
Bruschetta
$13.00
Fresh tomatoes, garlic, basil, olive oil and Grana cheese.
Prime Rib Spring Rolls
$16.00
Hand rolled stuffed with roasted prime rib, caramelized onion, provolone cheese, with creamy horseradish and sriracha ketchup.
Skirt Steak Satay
$18.00
With sautéed spinach and onion rings.
Beef Carpaccio
$18.00
Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano- Reggiano and whole grain mustard
Fried Calamari
$18.00
Fried green beans and artichokes served with chipotle aioli and lemon caper aioli
Grilled Prawns Wrapped With Pancetta
$16.00
Arugula, tomato, capers and white beans with lemon basil oil and garlic white wine sauce.
Crab Cakes
$20.00
Served over mix greens and sesame soy aioli.
Clams and Mussels
$18.00
With garlic, white wine and tomato sauce.
Burrata
$16.00
Sun dried tomatoes, roasted garlic, basil & balsamic.
Lunch Soups & Salads
Mista Salad
$11.00
Mixed greens, sweet red onions, cherry tomato, blue cheese, candied walnuts with balsamic vinaigrette.
Caesar Salad
$13.00
Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano.
Arugula Pear Salad
$13.00
Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.
Warm Napa Cabbage Salad
$14.00
Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.
Caprichosa Salad
$18.00
Warm spinach, Yukon potatoes, bacon, mushrooms, red bell pepper, onion rings with balsamic vinaigrette.
Salmon Nicoise Salad
$23.00
Butter lettuce, green beans, red onion, hard boiled eggs, cherry tomato, olives, fried capers in homemade thousand island dressing.
Chef's Daily Soup
$5.00/+
Cup $5.00 | Bowl $8.00
Salad and Soup Combo
$16.00
Salad choice of: Caesar, Mista, Arugula, or Napa Cabbage, with a Bowl of Soup
Lunch Sandwiches
Skirt Steak Sandwich
$23.00
With chipotle aioli, tomatoes, homemade fried onion rings
Crab Cake Sandwich
$22.00
Blackened filet of salmon, tomato, lettuce, bacon and chipotle aioli
Grilled Chicken Breast Sandwich
$20.00
Red onion, lettuce, basil pesto aioli, tomatoes, Jack cheese
Eggplant Parmesan Sandwich
$19.00
Crispy eggplant rounds, Monterey Jack cheese, fresh basil with pesto aioli.
French Dip Sandwich
$26.00
Sliced Angus Prime Rib steak, jack cheese, horseradish aioli and au jus
Lunch Pastas
Black Pepper Fettuccini
$28.00
Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes and light roasted garlic cream sauce
Seafood Linguini
$30.00
Pan seared prawns, scallops, mussels, rock shrimp., manila clams, fresh seasonal fish, and spicy marinara sauce
Saffron Pappardelle
$28.00
Prawns, tomatoes, arugula, shrimp bisque sauce.
Veal Cannelloni
$28.00
Prawns, tomatoes, arugula, shrimp bisque sauce
Penne with Chicken
$24.00
Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream.
Spasso Chicken Bolognese
$24.00
Homemade spinach fettuccine pasta with ground chicken Bolognese sauce
Capellini
$20.00
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.
Pesto Gnocchi
$23.00
Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes.
Wild Mushroom Ravioli
$24.00
Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce
Spaghetti Bolognese
$22.00
Prepared with traditional meat sauce with spaghetti pasta
Sausage Rigatoni
$24.00
Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce
Wild Mushroom Risotto
$23.00
Sautéed wild mushrooms topped with white truffle oil
Lunch Entrees
Grilled Lamb Tenderloin
$42.00
Served with balsamic reduction, spaghetti pasta and marinara sauce
Chicken Breast with Pancetta
$30.00
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potato vegetables; and Marsala wine reduction.
Oven Baked Chicken Parmesan
$28.00
Served with Spaghetti marinara
Walnut Crusted Pork Chop
$33.00
Roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction.
Veal Piccata
$34.00
Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce.
Marinated Teriyaki Skirt Steak
$46.00
With garlic mashed potatoes, mixed vegetables topped with onion rings.
Filet Mignon
$48.00
Garlic Mashed potatoes, broccoli rabe, and gorgonzola compound butter with red
Eggplant Parmesan
$24.00
Grilled Salmon
$30.00
Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.
Dinner Starters
Mushroom Truffle Bruschetta
$16.00
Wild mushroom, parmigiana, light cream & truffle oil.
Burrata
$16.00
Sun dried tomatoes, roasted garlic, basil & balsamic.
Bruschetta
$14.00
Fresh tomatoes, garlic, basil, olive oil and Grana cheese.
Prime Rib Spring Rolls
$16.00
Hand rolled stuffed with roasted prime rib, caramelized onion, provolone cheese, with creamy horseradish and sriracha ketchup.
Clams and Mussels
$20.00
With garlic, white wine and tomato sauce.
Fried Calamari
$20.00
Fried green beans and artichokes served with chipotle aioli and lemon caper aioli
Grilled Prawns Wrapped With Pancetta
$17.00
Arugula, tomato, capers and white beans with lemon basil oil and garlic white wine sauce.
Skirt Steak Satay
$18.00
With sautéed spinach and onion rings.
Crab Cakes
$22.00
Served over mix greens and sesame soy aioli.
Beef Carpaccio
$20.00
Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano- Reggiano and whole grain mustard
Dinner Soups & Salads
Mista Salad
$12.00
Mixed greens, sweet red onions, cherry tomato, blue cheese, candied walnuts with balsamic vinaigrette.
Caesar Salad
$14.00
Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano.
Arugula Pear Salad
$14.00
Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.
Warm Napa Cabbage Salad
$15.00
Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.
Chef's Daily Soup
$5.00/+
Cup $5.00 | Bowl $8.00
Dinner Pastas
Black Pepper Fettuccini
$30.00
Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes and light roasted garlic cream sauce
Seafood Linguini
$32.00
Pan seared prawns, scallops, mussels, rock shrimp., manila clams, fresh seasonal fish, and spicy marinara sauce
Saffron Pappardelle
$28.00
Prawns, tomatoes, arugula, shrimp bisque sauce.
Veal Cannelloni
$30.00
Prawns, tomatoes, arugula, shrimp bisque sauce
Penne with Chicken
$24.00
Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream.
Spasso Chicken Bolognese
$24.00
Homemade spinach fettuccine pasta with ground chicken Bolognese sauce
Capellini
$20.00
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.
Pesto Gnocchi
$24.00
Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes.
Wild Mushroom Ravioli
$26.00
Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce
Spaghetti Bolognese
$24.00
Prepared with traditional meat sauce with spaghetti pasta
Sausage Rigatoni
$26.00
Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce
Wild Mushroom Risotto
$26.00
Sautéed wild mushrooms topped with white truffle oil
Dinner Entrees
Grilled Lamb Tenderloin
$42.00
Served with balsamic reduction, spaghetti pasta and marinara sauce
Chicken Breast with Pancetta
$32.00
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potato vegetables; and Marsala wine reduction.
Oven Baked Chicken Parmesan
$28.00
Served with Spaghetti marinara
Walnut Crusted Pork Chop
$34.00
Roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction.
Veal Piccata
$36.00
Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce.
Marinated Teriyaki Skirt Steak
$46.00
With garlic mashed potatoes, mixed vegetables topped with onion rings.
Filet Mignon
$48.00
Garlic Mashed potatoes, broccoli rabe, and gorgonzola compound butter with red
Eggplant Parmesan
$26.00
Grilled Salmon
$32.00
Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.
Menu
Kids Chicken Skewers with Fries
$13.00
Kids Mac & Cheese
$13.00
Kids Chicken Nuggets with Fries
$13.00
Kids Pasta
$13.00
Kids Drink
$1.00
Kids Ice Cream
$3.00
Menu
Classic Italian Tiramisu
$12.00
Homemade, lady finger cookies soaked in brandy & espresso with mascarpone cream
Chocolate Lava Cake
$13.00
Served with Vanilla Bean Gelato
New York Cheesecake
$10.00
Drizzled with caramel sauce
Bread Pudding
$13.00
Homemade, maple Brandy Sauce with crème anglaise
Grand Marnier Orange Creme Brulee
$12.00
Homemade, rich custard base topped with a contrasting layer of hard caramel
Gelato or Sorbet
$10.00
Vanilla, Chocolate, Sea Salt Caramel, Spumoni or Pear, Blood Orange Sorbet
* (tax, tip, drinks not included)
* Entrees can be changed if needed (there may be an additional charge)
* Current local sales tax rate will apply
Lunch or Dinner
$44 per person
~APPETIZER~
Bruschetta
Fresh tomatoes, garlic, basil, olive oil and Grana cheese
~SALAD~
Mista Salad
Mixed greens, sweet red onions, cherry tomato, blue cheese, with balsamic vinaigrette
~ENTREES~
Oven Baked Chicken Parmesan
Served with Spaghetti marinara
Grilled Salmon
Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli
Pesto Gnocchi
Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes
Spaghetti Bolognese
Prepared with traditional meat sauce with spaghetti pasta
~DESSERT~
New York Cheesecake
Coffee and Tea
Lunch Option 1
$35 per person
~APPETIZER~
Bruschetta
Fresh tomatoes, garlic, basil, olive oil and Grana cheese
~SALAD~
Mista Salad
Mixed greens, sweet red onions, cherry tomato, blue cheese, with balsamic vinaigrette
~ENTREES~
Penne with Chicken
Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream
Cappellini
Angel hair pasta, fresh tomatoes, basil, garlic, and extra virgin olive oil
Spaghetti Bolognese
Prepared with traditional meat sauce with spaghetti pasta
~DESSERT~
New York Cheesecake
Coffee and Tea
Lunch Option 2
$38 per person
~SALAD~
Mista Salad
Mixed greens, sweet red onions, cherry tomato, blue cheese, with balsamic vinaigrette
~ENTREES~
Oven Baked Chicken Parmesan
Served with Spaghetti marinara
Grilled Salmon
Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli
Cappellini
Angel hair pasta, fresh tomatoes, basil, garlic, and extra virgin olive oil
Spaghetti Bolognese
Prepared with traditional meat sauce with spaghetti pasta
~DESSERT~
New York Cheesecake
Coffee and Tea
Dinner Option 1
$55 per person
~APPETIZER~
Bruschetta
Fresh tomatoes, garlic, basil, olive oil and Grana cheese
~SALAD~
Mista Salad
Mixed greens, sweet red onions, cherry tomato, blue cheese, with balsamic vinaigrette
Caesar Salad
Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano
~ENTREES~
Oven Baked Chicken Parmesan
Served with Spaghetti marinara
Grilled Salmon
Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli
Pesto Gnocchi
Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes
Marinated Teriyaki Skirt Steak
With garlic mashed potatoes, green beans topped with onion rings
~DESSERT~
Tiramisu
Coffee and Tea
Dinner Option 2
$66 per person
~APPETIZER~
Bruschetta
Fresh tomatoes, garlic, basil, olive oil and Grana cheese
Fried Calamari
Fried green beans and artichokes served with chipotle aioli and lemon caper aioli
~SALAD~
Mista Salad
Mixed greens, sweet red onions, cherry tomato, blue cheese, with balsamic vinaigrette
Caesar Salad
Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano
~ENTREES~
Chicken Breast Wrapped With Pancetta
Stuffed with mushrooms, spinach, mozzarella cheese, served over soft polenta, vegetables, and marsala wine reduction
Grilled Salmon
Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli
Pesto Gnocchi
Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes
Grilled Lamb Tenderloin
Served with garlic mash potatoes, grilled asparagus, and mushroom brandy sauce
Filet Mignon
Garlic Mashed potatoes, grilled asparagus, and gorgonzola compound butter with red wine demi-glaze reduction