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Our Menu

  • Lunch
  • Dinner
  • Kids Menu
  • Dessert Menu
  • Party Menu

Lunch Starters

Mushroom Truffle Bruschetta

$16.00
Wild mushroom, parmigiana, light cream & truffle oil.

Bruschetta

$13.00
Fresh tomatoes, garlic, basil, olive oil and Grana cheese.

Prime Rib Spring Rolls

$16.00
Hand rolled stuffed with roasted prime rib, caramelized onion, provolone cheese, with creamy horseradish and sriracha ketchup.

Skirt Steak Satay

$18.00
With sautéed spinach and onion rings.

Beef Carpaccio

$18.00
Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano- Reggiano and whole grain mustard

Fried Calamari

$18.00
Fried green beans and artichokes served with chipotle aioli and lemon caper aioli

Grilled Prawns Wrapped With Pancetta

$16.00
Arugula, tomato, capers and white beans with lemon basil oil and garlic white wine sauce.

Crab Cakes

$20.00
Served over mix greens and sesame soy aioli.

Clams and Mussels

$18.00
With garlic, white wine and tomato sauce.

Burrata

$16.00
Sun dried tomatoes, roasted garlic, basil & balsamic.

Lunch Soups & Salads

Mista Salad

$11.00
Mixed greens, sweet red onions, cherry tomato, blue cheese, candied walnuts with balsamic vinaigrette.

Caesar Salad

$13.00
Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano.

Arugula Pear Salad

$13.00
Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.

Warm Napa Cabbage Salad

$14.00
Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.

Caprichosa Salad

$18.00
Warm spinach, Yukon potatoes, bacon, mushrooms, red bell pepper, onion rings with balsamic vinaigrette.

Salmon Nicoise Salad

$23.00
Butter lettuce, green beans, red onion, hard boiled eggs, cherry tomato, olives, fried capers in homemade thousand island dressing.

Chef's Daily Soup

$5.00/+
Cup $5.00 | Bowl $8.00

Salad and Soup Combo

$16.00
Salad choice of: Caesar, Mista, Arugula, or Napa Cabbage, with a Bowl of Soup

Lunch Sandwiches

Skirt Steak Sandwich

$23.00
With chipotle aioli, tomatoes, homemade fried onion rings

Crab Cake Sandwich

$22.00
Blackened filet of salmon, tomato, lettuce, bacon and chipotle aioli

Grilled Chicken Breast Sandwich

$20.00
Red onion, lettuce, basil pesto aioli, tomatoes, Jack cheese

Eggplant Parmesan Sandwich

$19.00
Crispy eggplant rounds, Monterey Jack cheese, fresh basil with pesto aioli.

French Dip Sandwich

$26.00
Sliced Angus Prime Rib steak, jack cheese, horseradish aioli and au jus

Lunch Pastas

Black Pepper Fettuccini

$28.00
Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes and light roasted garlic cream sauce

Seafood Linguini

$30.00
Pan seared prawns, scallops, mussels, rock shrimp., manila clams, fresh seasonal fish, and spicy marinara sauce

Saffron Pappardelle

$28.00
Prawns, tomatoes, arugula, shrimp bisque sauce.

Veal Cannelloni

$28.00
Prawns, tomatoes, arugula, shrimp bisque sauce

Penne with Chicken

$24.00
Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream.

Spasso Chicken Bolognese

$24.00
Homemade spinach fettuccine pasta with ground chicken Bolognese sauce

Capellini

$20.00
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

Pesto Gnocchi

$23.00
Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes.

Wild Mushroom Ravioli

$24.00
Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce

Spaghetti Bolognese

$22.00
Prepared with traditional meat sauce with spaghetti pasta

Sausage Rigatoni

$24.00
Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce

Wild Mushroom Risotto

$23.00
Sautéed wild mushrooms topped with white truffle oil

Lunch Entrees

Grilled Lamb Tenderloin

$42.00
Served with balsamic reduction, spaghetti pasta and marinara sauce

Chicken Breast with Pancetta

$30.00
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potato vegetables; and Marsala wine reduction.

Oven Baked Chicken Parmesan

$28.00
Served with Spaghetti marinara

Walnut Crusted Pork Chop

$33.00
Roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction.

Veal Piccata

$34.00
Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce.

Marinated Teriyaki Skirt Steak

$46.00
With garlic mashed potatoes, mixed vegetables topped with onion rings.

Filet Mignon

$48.00
Garlic Mashed potatoes, broccoli rabe, and gorgonzola compound butter with red

Eggplant Parmesan

$24.00

Grilled Salmon

$30.00
Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.

Dinner Starters

Mushroom Truffle Bruschetta

$16.00
Wild mushroom, parmigiana, light cream & truffle oil.

Burrata

$16.00
Sun dried tomatoes, roasted garlic, basil & balsamic.

Bruschetta

$14.00
Fresh tomatoes, garlic, basil, olive oil and Grana cheese.

Prime Rib Spring Rolls

$16.00
Hand rolled stuffed with roasted prime rib, caramelized onion, provolone cheese, with creamy horseradish and sriracha ketchup.

Clams and Mussels

$20.00
With garlic, white wine and tomato sauce.

Fried Calamari

$20.00
Fried green beans and artichokes served with chipotle aioli and lemon caper aioli

Grilled Prawns Wrapped With Pancetta

$17.00
Arugula, tomato, capers and white beans with lemon basil oil and garlic white wine sauce.

Skirt Steak Satay

$18.00
With sautéed spinach and onion rings.

Crab Cakes

$22.00
Served over mix greens and sesame soy aioli.

Beef Carpaccio

$20.00
Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano- Reggiano and whole grain mustard

Dinner Soups & Salads

Mista Salad

$12.00
Mixed greens, sweet red onions, cherry tomato, blue cheese, candied walnuts with balsamic vinaigrette.

Caesar Salad

$14.00
Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano.

Arugula Pear Salad

$14.00
Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.

Warm Napa Cabbage Salad

$15.00
Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.

Chef's Daily Soup

$5.00/+
Cup $5.00 | Bowl $8.00

Dinner Pastas

Black Pepper Fettuccini

$30.00
Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes and light roasted garlic cream sauce

Seafood Linguini

$32.00
Pan seared prawns, scallops, mussels, rock shrimp., manila clams, fresh seasonal fish, and spicy marinara sauce

Saffron Pappardelle

$28.00
Prawns, tomatoes, arugula, shrimp bisque sauce.

Veal Cannelloni

$30.00
Prawns, tomatoes, arugula, shrimp bisque sauce

Penne with Chicken

$24.00
Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream.

Spasso Chicken Bolognese

$24.00
Homemade spinach fettuccine pasta with ground chicken Bolognese sauce

Capellini

$20.00
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

Pesto Gnocchi

$24.00
Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes.

Wild Mushroom Ravioli

$26.00
Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce

Spaghetti Bolognese

$24.00
Prepared with traditional meat sauce with spaghetti pasta

Sausage Rigatoni

$26.00
Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce

Wild Mushroom Risotto

$26.00
Sautéed wild mushrooms topped with white truffle oil

Dinner Entrees

Grilled Lamb Tenderloin

$42.00
Served with balsamic reduction, spaghetti pasta and marinara sauce

Chicken Breast with Pancetta

$32.00
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potato vegetables; and Marsala wine reduction.

Oven Baked Chicken Parmesan

$28.00
Served with Spaghetti marinara

Walnut Crusted Pork Chop

$34.00
Roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction.

Veal Piccata

$36.00
Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce.

Marinated Teriyaki Skirt Steak

$46.00
With garlic mashed potatoes, mixed vegetables topped with onion rings.

Filet Mignon

$48.00
Garlic Mashed potatoes, broccoli rabe, and gorgonzola compound butter with red

Eggplant Parmesan

$26.00

Grilled Salmon

$32.00
Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.

Menu

Kids Chicken Skewers with Fries

$13.00

Kids Mac & Cheese

$13.00

Kids Chicken Nuggets with Fries

$13.00

Kids Pasta

$13.00

Kids Drink

$1.00

Kids Ice Cream

$3.00

Menu

Classic Italian Tiramisu

$12.00
Homemade, lady finger cookies soaked in brandy & espresso with mascarpone cream

Chocolate Lava Cake

$13.00
Served with Vanilla Bean Gelato

New York Cheesecake

$10.00
Drizzled with caramel sauce

Bread Pudding

$13.00
Homemade, maple Brandy Sauce with crème anglaise

Grand Marnier Orange Creme Brulee

$12.00
Homemade, rich custard base topped with a contrasting layer of hard caramel

Gelato or Sorbet

$10.00
Vanilla, Chocolate, Sea Salt Caramel, Spumoni or Pear, Blood Orange Sorbet

* (tax, tip, drinks not included)
* Entrees can be changed if needed (there may be an additional charge)
* Current local sales tax rate will apply

Lunch or Dinner

$44 per person

~APPETIZER~

Bruschetta

Fresh tomatoes, garlic, basil, olive oil and Grana cheese

~SALAD~

Mista Salad

Mixed greens, sweet red onions, cherry tomato, blue cheese, with balsamic vinaigrette

~ENTREES~

Oven Baked Chicken Parmesan

Served with Spaghetti marinara

Grilled Salmon

Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli

Pesto Gnocchi

Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes

Spaghetti Bolognese

Prepared with traditional meat sauce with spaghetti pasta

~DESSERT~

New York Cheesecake

Coffee and Tea

Lunch Option 1

$35 per person

~APPETIZER~

Bruschetta

Fresh tomatoes, garlic, basil, olive oil and Grana cheese

~SALAD~

Mista Salad

Mixed greens, sweet red onions, cherry tomato, blue cheese, with balsamic vinaigrette

~ENTREES~

Penne with Chicken

Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream

Cappellini

Angel hair pasta, fresh tomatoes, basil, garlic, and extra virgin olive oil

Spaghetti Bolognese

Prepared with traditional meat sauce with spaghetti pasta

~DESSERT~

New York Cheesecake

Coffee and Tea

Lunch Option 2

$38 per person

~SALAD~

Mista Salad

Mixed greens, sweet red onions, cherry tomato, blue cheese, with balsamic vinaigrette

~ENTREES~

Oven Baked Chicken Parmesan

Served with Spaghetti marinara

Grilled Salmon

Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli

Cappellini

Angel hair pasta, fresh tomatoes, basil, garlic, and extra virgin olive oil

Spaghetti Bolognese

Prepared with traditional meat sauce with spaghetti pasta

~DESSERT~

New York Cheesecake

Coffee and Tea

Dinner Option 1

$55 per person

~APPETIZER~

Bruschetta

Fresh tomatoes, garlic, basil, olive oil and Grana cheese

~SALAD~

Mista Salad

Mixed greens, sweet red onions, cherry tomato, blue cheese, with balsamic vinaigrette

Caesar Salad

Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano

~ENTREES~

Oven Baked Chicken Parmesan

Served with Spaghetti marinara

Grilled Salmon

Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli

Pesto Gnocchi

Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes

Marinated Teriyaki Skirt Steak

With garlic mashed potatoes, green beans topped with onion rings

~DESSERT~

Tiramisu

Coffee and Tea

Dinner Option 2

$66 per person

~APPETIZER~

Bruschetta

Fresh tomatoes, garlic, basil, olive oil and Grana cheese

Fried Calamari

Fried green beans and artichokes served with chipotle aioli and lemon caper aioli

~SALAD~

Mista Salad

Mixed greens, sweet red onions, cherry tomato, blue cheese, with balsamic vinaigrette

Caesar Salad

Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano

~ENTREES~

Chicken Breast Wrapped With Pancetta

Stuffed with mushrooms, spinach, mozzarella cheese, served over soft polenta, vegetables, and marsala wine reduction

Grilled Salmon

Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli

Pesto Gnocchi

Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes

Grilled Lamb Tenderloin

Served with garlic mash potatoes, grilled asparagus, and mushroom brandy sauce

Filet Mignon

Garlic Mashed potatoes, grilled asparagus, and gorgonzola compound butter with red wine demi-glaze reduction

~DESSERT~

Bread Pudding

Coffee and Tea

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